Welcome to the Nutrition-Sensitive Extension Library!

The GFRAS Nutrition Working Group (NWG) collected and organized the materials in this library so that extensionists, program developers, researchers, and decision makers would be able to access existing resources related to agricultural extension and advisory services (AEAS), and nutrition. Growing attention to the need to make food systems more responsive to human nutrition has motivated related AEAS activities, yet NWG members identified that project-level materials were often hard to find. It is our hope that by making resources available in a searchable platform, individuals working in this area can build off of the experience of previous activities and effectively meet the needs and opportunities that they encounter.

Do you have a resource that you would like to make available in the library? Please submit it here!

About the Nutrition Working Group:

The NWG aims to bring global attention to leveraging RAS for improved nutrition by engaging relevant stakeholders: practitioners, researchers, donors, etc. It was initiated by GFRAS, the INGENAES project, and FAO in 2016. (we could include a link to the NWG webpage here)

Agricultural Extension Approaches Being Implemented in Ghana, Directorate of Agricultural Extension Services of Ghana, -

In Ghana, majority (60%) of the population lives in rural areas and depends either directly or indirectly on agriculture for their livelihood and survival. Agriculture plays an important role in economic growth, food security, poverty reduction, livelihoods, rural development and the environment (Green et al., 2005). Growth in the agricultural sector stimulates higher rates of growth in the economy through forward linkage activities such as processing and transportation, and backward linkages like the provision of services to the sector, with further growth spurred as a result of spending incomes earned from all these productive activities (MoFA, 2003; UN, 2008; Winter-Nelson and Aggrey-Fynn, 2008).