Welcome to the Nutrition-Sensitive Extension Library!
The GFRAS Nutrition Working Group (NWG) collected and organized the materials in this library so that extensionists, program developers, researchers, and decision makers would be able to access existing resources related to agricultural extension and advisory services (AEAS), and nutrition. Growing attention to the need to make food systems more responsive to human nutrition has motivated related AEAS activities, yet NWG members identified that project-level materials were often hard to find. It is our hope that by making resources available in a searchable platform, individuals working in this area can build off of the experience of previous activities and effectively meet the needs and opportunities that they encounter.
Do you have a resource that you would like to make available in the library? Please submit it here!
About the Nutrition Working Group:
The NWG aims to bring global attention to leveraging RAS for improved nutrition by engaging relevant stakeholders: practitioners, researchers, donors, etc. It was initiated by GFRAS, the INGENAES project, and FAO in 2016. (we could include a link to the NWG webpage here)
This report is designed as a reference document to assist the kick-off teams in launching exploratory activities in the target country in response to the USAID Feed the Future mission’s invitation. This report provides an overview of the current status of Mozambique’s agriculture as well as the country’s status in relation to the prevalence of poverty, nutrition and gender related issues. The report examines and summarizes Mozambique’s agricultural and nutrition policy, and USAID’s strategic goals and objectives for the country. Since democratic elections in 1992, Mozambique has been a focal point for governance and development initiatives. This report provides a summary of on-going agricultural projects by the U.S. Government and other donors in the country.