Welcome to the Nutrition-Sensitive Extension Library!

The GFRAS Nutrition Working Group (NWG) collected and organized the materials in this library so that extensionists, program developers, researchers, and decision makers would be able to access existing resources related to agricultural extension and advisory services (AEAS), and nutrition. Growing attention to the need to make food systems more responsive to human nutrition has motivated related AEAS activities, yet NWG members identified that project-level materials were often hard to find. It is our hope that by making resources available in a searchable platform, individuals working in this area can build off of the experience of previous activities and effectively meet the needs and opportunities that they encounter.

Do you have a resource that you would like to make available in the library? Please submit it here!

About the Nutrition Working Group:

The NWG aims to bring global attention to leveraging RAS for improved nutrition by engaging relevant stakeholders: practitioners, researchers, donors, etc. It was initiated by GFRAS, the INGENAES project, and FAO in 2016. (we could include a link to the NWG webpage here)

mardi, 17 avril 2018 11:17

The Coffee Agricultural Value Chain

INGENAES Tip Sheet

In many Latin American countries, coffee is considered one of the top export crops. Many rural families use coffee sales as a significant source of income, and in Honduras coffee production is around 26 percent of the 60 percent of total agricultural production (FAO, 2015). Coffee is an ideal crop for Honduras as there is limited arable land that is suitable for other types of agriculture, and it can be grown in the mountains. However, one of the challenges associated with coffee production is how the income that is generated from the sales is used to benefit the household. This activity sheet explores how income from coffee sales might be used to improve overall family nutrition.

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The Coffee Agricultural Value Chain, Kathleen Colverson, 2017

mardi, 17 avril 2018 11:13

La Cadena de Valor del Café

INGENAES Material Informativo

En muchos países latinoamericanos, el café es considerado uno de los principales cultivos de exportación. Muchas familias rurales utilizan las ganancias obtenidas de la venta de café como una fuente importante de ingresos. En Honduras la producción de café se calcula que es el 26% del 60% de la producción agrícola total (FAO, 2015). El café es un cultivo ideal para Honduras, ya que existen pocas tierras arables adecuadas para otros tipos de agricultura y además, se puede cultivar en las montañas. Sin embargo, uno de los retos asociados con la producción de café es la distribución del ingreso generado por la venta del café y como este, se utiliza para beneficio del hogar. 

Esta hoja de actividades explora cómo los ingresos de la venta de café pueden ser utilizados para mejorar la nutrición de la familia. 

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La Cadena de Valor del Café, Kathleen Colverson, 2017

INGENAES Info Sheet

In many Latin American countries, diets are based around “basic grains” – corn and beans. Many rural poor families depend on basic grains for their survival, and they are considered the most important crops to the social and economic life of Hondurans. Corn and beans represent twelve percent of the agricultural GDP and generate about 300,000 permanent jobs in Honduras (www.hondurasnews.com/basic-grains-crops-good). However, with climate change and poor farming practices, many families do not grow enough of these crops for their household needs and other nutritional needs are not met due to an overemphasis on these two food sources.

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INGENAES Material Informativo

En muchos países de América Latina, las dietas se basan en "granos básicos" - maíz y frijoles. Muchas familias de los sectores rurales dependen de los granos básicos para solventar sus necesidades alimentarias. En Honduras los granos básicos desempeñan un importante rol en el aspecto social y económico. El maíz y los frijoles representan el 12% del PIB agrícola y generan cerca de 300.000 empleos permanentes en Honduras. Sin embargo, debido a factores como el cambio climático y en algunos casos inadecuadas prácticas agrícolas, la productividad de estos cultivos es baja y no suple las necesidades alimentarias y nutricionales del hogar.

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INGENAES Tip Sheet

Nutrition is important in everyone’s lives, but what good nutrition specifically means may mean different things to different members of a community or family. Women may be the ones who prepare food, but they often have less influence on household decisions including what foods they prepare. It is important to include men in discussions as they may be making production, marketing or purchasing decisions. When men understand the contribution they can make, they can take action to improve family nutrition.

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INGENAES Technical Note

Aflatoxins play an important role in household health and nutrition. 

Aflatoxins are fungal toxins produced by Aspergillus flavus and Aspergillus parasiticus. Aspergillus is a common form of mold that can colonize and contaminate food before harvest or during storage, especially following a drought or prolonged exposure to a high-humidity environment. 

Aflatoxin exposure in children can lead to stunted growth, developmental delays, and issues with immune suppression and increased susceptibility to infectious disease. Longer-term exposure to aflatoxins increases the risk for liver and gallbladder cancer. Factors that increase the risk of aflatoxicosis include limited amounts of food, environmental conditions that favor mold growth on food, and limited regulation and oversight for aflatoxin monitoring and control. 

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mardi, 17 avril 2018 10:46

How Different Foods Help

INGENAES Info Sheet

A variety of foods from the different food groups need to be consumed on a daily basis to provide the body with energy, protect the body, and to help build the body. The purpose of the “How Different Foods Help” tip sheet is to encourage you to promote eating different foods, also called balanced meals or dietary diversity, on a daily basis to the people you meet and work with.

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How Different Foods Help, Edye Kuyper, Mark Bell, Jeanette Andrade, 2016

mardi, 17 avril 2018 10:40

Eating Well – Staying Well

INGENAES Info Sheet

Even though many smallholder farmers around the world have been able to increase production and earn higher incomes from farming, what families eat and their nutritional status has not necessarily improved. People may not realize it, but some may suffer as a result of poor nutrition.

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Eating Well – Staying Well, Edye Kuyper, Mark Bell, and Sonja Hess, 2016

mardi, 17 avril 2018 10:34

Basics of Nutrition

INGENAES Info Sheet

Food provides essential nutrients to help one perform daily activities, to support growth, to maintain energy, and to keep one healthy. The purpose of the “Basics of Nutrition” fact sheet is to provide an overview of the nutrients that people need to consume on a daily basis.

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Basics of Nutrition, Edye Kuyper, Mark Bell, Jeanette Andrade, 2016

INGENAES Info Sheet

Families need to eat certain foods to help them stay strong, healthy, productive and smart. One important nutrient that some foods provide is vitamin A. When you don’t get enough vitamin A from the foods you eat, you have trouble seeing at night and other vision problems, and you may become more vulnerable to other illnesses, such as diarrhea and measles. Children and pregnant women especially need vitamin A, and if they don’t get it their health can be negatively affected forever, leaving them vulnerable to blindness and other life threatening diseases.

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